Every year Americans worry more about food and drinks on Thanksgiving Day than on any other day. It is not only important to create a table filled with everyone's favorites but to do it in a way that impresses the entire family. We often overlook the drinks to complement those tasty dishes. Your Thanksgiving Day drinks do not have to stop at the dinner table, either. From a morning of parade watching to the many football games, there are many great Thanksgiving Day drinks that can keep the festive mood throughout the day. Here are some of them.

Thanksgiving Day Drinks - Mint Chocolate Freeze

Treat yourself to a delicious blended drink featuring your favorite festive flavors. You can start by combining tea, sugar and hot water (205°) in your Teabloom Tea Maker. Next, you should steep for at least 5 minutes, then release brewed tea over a cocktail shaker filled with ice. After a few good shakes, strain 10 oz of chilled tea into a blender. Immediately afterwards, add milk and 2 to 3 cups of ice, then blend until smooth. Finally, pour into glasses and garnish with whipped cream and crushed peppermint candy. You can always add some great optional add-ins such as honey or other sweeteners to make the drink even more tasteful. Enjoy!

Dreamy Strawberry Daiquiri

Fill Teabloom Tea Maker halfway with hot water (205ºF) and add Belgian Rock Sugar. Stir to dissolve sugar, then add Strawberry Daiquiri, and fill the rest of the container with hot water. Steep for 5 minutes. When tea is finished steeping, release over a pitcher half-full of ice to flash-chill, then immediately strain to remove ice. Combine white rum with 5 fl oz of tea and the juice of one lime wedge in an ice-filled cocktail shaker; shake to blend flavors. Strain shaker contents into a glass rimmed with crushed sugar and garnished with a fresh strawberry.

Berry Sangria

First, you need to add rock sugar to a 32 oz Teabloom Tea Maker. Afterwards, fill it ¾ of the way with boiling water. Then, simply stir to dissolve sugar. Add both teas and top off tea maker with boiling water. Next, you need to steep for at least three minutes. When done steeping, release brewed tea over a pitcher full of ice and stir. Muddle fresh fruit in glasses, pour equal parts tea to apple juice and add 2 oz or top off with red wine. Finally, you can add optional add-ins such as sliced lemon, fresh mint or anything else that you like. Cheers!

Rev Up Mocktail

Start by brewing tea in a Teabloom Tea Maker. Add tea and hot water [195F˚] into the Tea Maker and steep for 3 minutes. While tea is steeping, mix honey, turmeric, cayenne into the bottom of a pitcher. Once the paste is mixed well, add in lemon and orange juice and mix again. After the tea is done steeping, dispense it into the pitcher. Pour into 2 mugs, and add cinnamon sticks.

Winter White Peach Warmer

Add 1 blooming tea ball to each mug. Pour 10 fl oz hot water (175°F) over each tea ball. Steep until the tea balls begin to unfurl and the marigold flower opens (5–10 minutes). Top each mug with a splash of Peach Schnapps. Stir and enjoy. For optimal flavor, leave the blooming tea in the mug as you sip. Get in the Thanksgiving Day spirits with one of these great Thanksgiving Day drinks. You can whip them up for an intimate party or make in a big batch for the whole family. For more Thanksgiving ideas, visit Teabloom.