Mint chocolate and peppermint goodness drizzled with some extra chocolate is a deliciously cold treat on a hot summer day. Whether you want to blow your friends away with the drink that no one has tried before or simply make a delicious summer treat, mint chocolate freeze recipe will get you there. Mint chocolate freeze recipe is easy to make and there are not too many steps involved. So, here is how it goes.

WHAT YOU’LL NEED

You won't actually need too many ingredients to make this freeze drink. And, with this amount of ingredients, you'll be able to make 3 drinks. Here is what you need: (makes 3 drinks)

• 1/2 cup White Chocolate Peppermint loose-leaf tea
• 1/8 cup Belgian Rock Sugar
• 2 oz whole milk
• Ice
• Whipped cream
• Crushed peppermint candy
• Teabloom Tea Maker (16 fl oz)
• Blender
• Cocktail shaker

HOW TO MAKE MINT CHOCOLATE FREEZE RECIPE

Treat yourself to a delicious blended drink featuring your favorite festive flavors. You can start by combining tea, sugar and hot water (205°) in your Teabloom Tea Maker. Next, you should steep for at least 5 minutes, then release brewed tea over a cocktail shaker filled with ice. After a few good shakes, strain 10 oz of chilled tea into a blender. Immediately afterwards, add milk and 2 to 3 cups of ice, then blend until smooth. Finally, pour into glasses and garnish with whipped cream and crushed peppermint candy. You can always add some great optional add-ins such as honey or other sweeteners to make the drink even more tasteful. And, that is it. Enjoy! Whether you like chocolate or not, this summer drink is a total hit. You can serve it by the pool, at a party or at home during a low-key gathering. It doesn't take too much time to make it so grab the ingredients and brew some tea. For more tea recipes and brewing techniques, visit Teabloom and get some of the best tips and ideas.