A great thing about pumpkin tea macchiato recipe is that even if you are not a fan of pumpkin, there's a high chance that you'll love this drink anyway. Pumpkin tea macchiato recipe is very easy to make and including it on the drink list at any party can only be a success. Today, we'll show you what ingredients and equipment you need to make this drink as well as go over steps for making pumpkin tea macchiato recipe. Here it is.

WHAT YOU’LL NEED

Another good thing about following pumpkin tea macchiato recipe is that there are not too many things on the list of ingredients. You won't need many pieces of equipment as well. So, here is what you need in order to make pumpkin tea macchiato recipe.

• 16 oz Tea Maker
• 2 tsp Belgian Rock Sugar
• 3 tsp Pumpkin Spice Brûlée
• 4 tsp Coco Caramel Sea Salt Herbal Tea
• Toasted Pumpkin Seeds
• Brown Sugar for topping
• Pumpkin Spice for dusting
• Milk of choice for frothing

HOW TO MAKE PUMPKIN TEA MACCHIATO RECIPE

In a 16 oz Teabloom Tea Maker, add 2 tsp of belgian rock sugar and fill hot water [205F˚] half way. Stir to dissolve sugar and add both teas for 5 minutes. After 5 minutes, dispense the tea over two 16 oz mugs. Steam and froth your milk of choice and top off to both 16 oz mugs. Sprinkle and dust brown sugar, pumpkin spice, and toasted pumpkin seeds on top and enjoy! As you can see, there are only a few steps to follow in order to make this delicious drink. Milk and pumpkin spice will add a special flavor to it and make it even more delicious. So, if you need a new drink on your list, this one can do wonders. Until you decide to make it yourself or share the recipe with your friends, visit Teabloom for more tea recipes and tips.