Fresh raspberries mixed into tart limeade – the perfect beverage for summer! Raspberry limeade cooler recipe is the hit drink this summer. The combination of lime with raspberry works wonderfully in this drink – not to mention the beautiful vibrant pink hue. If you like to rim the glasses with a little lime juice and sugar, it will create a great effect as well. It makes sipping on these just that much better! Here is what you need and how to make raspberry limeade cooler recipe.

WHAT YOU’LL NEED

With all these ingredients, you'll be able to make 3 servings of this incredible drink. Here is what you need in order to make raspberry limeade cooler recipe:

• (Makes 3 servings)
• ¼ cup Raspberry Limeade loose-leaf tea
• ¼ cup Belgian Rock Sugar
• 1 fl oz gin
• 4–5 fresh raspberries
• 1 tsp aged balsamic vinegar
• 1 tsp lime zest
• Teabloom Tea Maker (16 fl oz)
• 3 glass tumblers (5 fl oz)
• Cocktail shaker
• Muddler
• Ice

HOW TO MAKE RASPBERRY LIMEADE COOLER RECIPE

Add Raspberry Limeade loose-leaf tea and Belgian Rock Sugar into a 16 fl oz Teabloom Tea Maker; bring water to a boil, then pour and let steep for five minutes. When done brewing, release brewed tea over a pitcher full of ice to flash-chill, then immediately strain ice cubes. Combine gin, ice and chilled tea in a cocktail shaker and shake; in a glass tumbler, muddle raspberries, add ice and pour. Top it off with a drizzle of balsamic vinegar and a dash of lime zest. Cheers! Raspberry limeade cooler recipe is the best drink on a hot day. Make yourself a couple of these fresh raspberry limeades next time it’s hot outside. Until you do that, make sure to visit Teabloom and check out great tea recipes, brewing techniques and tips from experts. It is definitely going to be valuable for hot summer days when all you need is a cool and delicious drink.