Spiked iced tea is the main theme for many flavorful and delicious cocktails. These incredible and tasty drinks like serenity tea cocktail are the perfect way to combine cocktail hour with tea time. From boozy sweet teas to fancy tea martinis, you'll have a lot of fun times exploring the recipes. The beauty of the tea cocktail is that it can quickly be customized by choosing one type of tea or another. Perhaps you enjoy a particular green or black tea or maybe lavender or lemongrass tisanes are your guilty pleasures. In any case, feel free to experiment with any of these in any drink recipe. Granted, not all teas will work in every drink but, for the most part, the choice of tea is open to interpretation.  It's also important to pay attention to tea brewing times and temperatures in order to maximize the flavor of your tea drinks. The best thing you can do is to follow the brewing time for the tea you're using. Just make sure to pay attention and you'll always get a perfect brew to mix with. So, today we are going to share tips on making serenity tea cocktail. Here is what exactly you need for a great serenity tea cocktail and how to make it.

WHAT YOU’LL NEED

• (Makes 2 servings)
• 1/4 cup Serenity Herbal Loose Leaf Tea
• 1/2 oz Domaine de Canton French Ginger Liqueur
• Pinch of Fresh Grated Ginger
• Dash of Orange Zest and Peel
• Teabloom Tea Maker (16 fl oz)
• Mixology Spoon
• Glass Pitcher
• 2 - 8oz glass mugs
• Optional - Teavana Hawaiian Organic White Kiawe Honey

HOW TO MAKE SERENITY TEA COCKTAIL

Start by brewing tea in a Teabloom Tea Maker. Add tea and hot water [205F˚] into the Tea Maker and steep for 5 minutes. After tea steeps, release tea over a pitcher. Add french ginger liqueur into pitcher, and stir to incorporate flavors. Next, grate fresh ginger into bottom of individual glasses. Pour tea cocktail into two 8 oz glasses. Top off with orange zest and a twist of orange peel. Cheers to the new year! That is it. Until you get your hands on it, visit Teabloom for more tea recipes and brewing techniques.