Blooming Tea Flowers

1. Place one blooming tea in a durable teapot or mug (to enjoy the visual beauty of Teabloom flowering teas, we recommend using a clear glass teapot or large glass mug at least 3-4 inches deep).

2. Heat fresh (ideally filtered) water to a boil in a separate tea kettle. Pour boiling water over blooming tea (about 4 inches).

3. Steep until the tea flower has opened fully, usually 5-10 minutes. Stir in sweetener if desired. Serve and enjoy hot or over ice.

Each tea flower can be steeped up to 3 times. Tea flowers may be stored for additional brewing in a sealed container in the refrigerator for up to 48 hours (remove water prior to storage). Alternatively, you may also enjoy the bloomed tea flower as a centerpiece by refilling the teapot with fresh tap water.